Dining at The Lugger combines the finest of locally sourced seasonal ingredients and is complemented by a fine wine list and wonderful surroundings. The two AA rosette restaurant invokes the building’s historical ties while offering spectacular views overlooking the sea and harbour.

Our Head Chef, James Brougham, and his team have created a menu with a fine, delicate mix of flavours, textures and classical cuisine, with emphasis on locally-sourced Cornish produce, particularly game, shellfish, lobster and crab.