Dining at The Lugger combines the finest of locally sourced seasonal ingredients and is complemented by a fine wine list and wonderful surroundings. The two AA rosette restaurant invokes the building’s historical ties while offering spectacular views overlooking the sea and harbour.

Our Head Chef - Carl Williams, and his team have created a menu with a rich mix of flavours, textures and classic combined with world cuisine, featuring a strong emphasis on Cornish produce and locally sourced seafood.